Enrolment options
Inventory management
Businesses that deal in tangible goods and products must maintain inventories in order to deliver to their customers. These inventories must be managed in a way that ensures stock levels are always maintained and stored properly to avoid spoilage, especially for perishables.
Course Modules
Module 1: Inventory Meaning, Identification & Classification
Module 2: Inventory Control Techniques
Module 3: Inventory Analysis Skills
Module 4: Inventory Management Tools
